Improv Tilapia Meal

I am taking a break from the recipes this week, since we were out of town last weekend and gone again this one coming up.  The inspiration from last week is shining through, I can feel the growth that has occurred.  I got rave reviews tonight for this tilapia, sweet potato and salad meal.  I baked the sweet potato and then diced it and tossed it in cinnamon, nutmeg & some brown sugar.  I drizzled the tilapia with olive oil and seasoned it with a fish seasoning mix.  The salad is a simple combination my sister taught me: romaine, carrots, red onions & some raspberry vinaigrette dressing. 

This meal is simple, full of flavors, colors and light enough Dave could head out to teach without feeling heavy!

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