Pad Kee Mao at home

Pad Kee Mao at home

"I should try something new, I always order the same thai food."  That's how Karl introduced me to one of my favorite thai dishes back when we first started dating.  New relationships, new food...  Variety is the spice of life.  Literally.  Pad Kee Mao, otherwise known as Drunken Noodles or Spicy Noodles is one of my go-to thai dishes.  

Learn how to make it at home!

Are you storing fat or burning it?

Are you storing fat or burning it?

It's natural to store fat for winter.  Living up here in Montana has made that even more clear to me, with all of the animals that hibernate in this part of the country.  If you've been watching the news, you know that some of the bears came out of hibernation early.  

Are you ready to come out of hibernation mode?

Chicken Poaching

I made a few soups this year that required a poached chicken (only because I wanted the chicken to have that shredded texture).One was Chicken Tortilla Soup and the other Chicken Rice Soup.Poaching is also good for making Enchiladas, Chicken Tacos or even just chicken sandwiches.It keeps the chicken full of moisture & flavor as well as making it easier to chew.

Delicious Avocado Orange Salsa!!

Mix these ingredients together and add them to Salmon, Chicken, Eggs or whatever else you like! 

Eat it with chips...Tell me what else you come up with!!!

Avocado Orange Salsa

2 Oranges, sectioned & cut in bite size pieces
1 Avocado, diced
2 TBSP finely chopped red onion
2 TBSP finely chopped red bell pepper
1 TBSP chives
1 TBSP fresh lime juice
1/4 tsp salt
1/8 tsp black pepper
1 orange squeezed to juice or 1/4 cup OJ

Added to salmon